I'd like to tell you a little something about my mocha colored friend-- Kenya AA coffee with whole milk (KAA). I know KAA has no mocha, but she tastes like the drops falling from dark chocolate recently dipped in a French cafe's demi-toss espresso. Thick, creamy are generic terms that can describe any number of substances. KAA is Angelina's hot chocolate. It's a taste that causes me the need to call someone. You may have received one of these calls and not even known it. When I make these calls, I never let on what why I called because you wouldn't respond kindly, and that would ruin the whole experience. I call to share a 3 minute conversation before returning to whatever work required the caffeine in the first place. For instance, I'm supposed to be writing a presentation and paper right now. Oooops and it looks like our 3 minutes are up.... talk to you soon.
Ooooh and jess just called-- she's got some good timing... The young lady knows me well.
Saturday, February 2
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